Cool to room temperature. Place one sheet of puff pastry onto a lightly floured, movable, flat surface, such as a lightweight cutting board. Lightly dust surface of pastry with flour and roll to smooth creases. Chef Christina shows how the Disney pastry chefs make the fancy Strawberry Twists with almond paste, fresh strawberry jam and puff pastry. In Taco Bell’s promo pictures, they’re pink however with a tint that’s much less Barbie and extra like Pepto Bismol that’s been diluted with milk of magnesia. However, in actual life, it’s laborious to select the pink with these twists. Bake 20 to 22 minutes, or until puffed and golden brown. Cool 10 minutes and finish with a dusting of powdered sugar.

To freeze your twists, prep them using the recipe below, but don’t bake them. Put them on a cookie sheet, cover, and freeze until firm (about 3-4 hours.) Once solid, transfer them to a freezer-safe bag or container and put the whole thing in the freezer (up to 2 months.) When you’re ready to finish them, pull them out of the freezer and bake.Roll the second sheet of puff pastry on a lightly floured surface to smooth creases; place on top of first sheet and press down gently. Here’s an easier home version of the recipe – we skipped the almond paste (but you could buy your favorite brand and slather the puff pastry before adding the jam). This uncomplicated recipe uses store-bought puff pastry and fresh berries – but you could always substitute your favorite jam, too. The twists are delicious just out of the oven. Spread pastry sheet with 1/3 cup of the strawberry mixture. (Refrigerate any remaining strawberry mixture for up to 5 days.)

That stated, Taco Bell’s Strawberry Twists aren’t extra pleasing than the unique cinnamon ones, however I believe they’re one other nice approach to finish your Taco Bell meal. With their introduction, I hope it results in different twists of Taco Bell’s Twists. A Baja Blast-flavored model can be excellent to launch in 2024 for Baja Blast’s twentieth birthday.Here’s a brief summary of what it takes to make these twists (scroll below for the detailed printable.) Prep them in advance – You can also save yourself some time the day of your event, by prepping them in advance and freezing them. In my book, it’s not a frosting if it drips down the side of a cake when applied. You could totally thin this out with a little more Almond Breeze Almondmilk if you’d like, or use a little less powdered sugar. Totally up to you. I say you can never put too much lemon zest in this glaze. I love how the brightness of the lemon really freshens up the whole twist. Seriously delish. Sweet Pastries With A Strawberry Fruit Filling, Coated With A Glaze And Decorated With Coloured Sugar Pearls.