In terms of sodium: Casa Firelli Hot Sauce is 40 mg per teaspoon, which is 2% of your daily allowance. That’s not bad, but you may find yourself using quite a bit of it with each serving. Keep that in mind if you’re watching your sodium intake. Casa Firelli Hot Sauce on a spoon Heat Balance Its unique blend of smoky roasted red peppers and Calabrian Hot Peppers adds depth and heat, elevating a simple breakfast into a gourmet experience. Firelli on Pizza Each bottle encapsulates the essence of Italy, a land globally renowned for its culinary prowess and fresh, high-quality ingredients.

Its intricate flavors, combined with the tomato juice, vodka, and other ingredients, offer a layered taste experience. Diving deeper, your palate is immediately welcomed by the comforting warmth of roasted red peppers, providing a base that’s both smoky and slightly sweet.

WHAT MAKES OUR SAUCE SO DELICIOUS

Complementary Dishes: Firelli, with its unique Italian profile, complements tomato-based dishes exceptionally well. It’s a match made in heaven for dishes like spaghetti, lasagna, and ratatouille. But don’t let its Italian roots limit you; it’s versatile enough for global cuisines, from tacos to stir-fries. Just as you’re relishing in these flavors, the Calabrian Hot Peppers make their presence known, delivering a zesty punch that tingles but doesn’t overwhelm. All that said, there are so many flavors going on here, so this level of spiciness fits pretty well with the eating experience. The heat is more just another layer to the flavor, not the star itself. Yes, it could still be that and just a touch hotter, but that’s true of many hot sauces. Usability I am not lying when I say that our fridge and cupboards at home are full of more condiments than food, with hot and spicy sauces being not just a favourite, but a necessary accompaniment to a savoury meal for my partner. When it comes to sauces, the hotter and spicier the better so we, particularly my partner, were extremely excited to trial three hot sauces from Casa Firelli. Appearance and Separation: Over time, natural separation might occur. A gentle shake should recombine the ingredients. However, if the sauce starts to show visible mold, discoloration, or an odd texture, it’s best to discard it.

When compared to some common hot sauces or chilis, the Original and Truffle flavors of Firelli are moderately spicy, akin to the heat you might find in a mild jalapeño pepper.

I love the Italian-style font and classic design. The bottle, too, screams authentic Italian. It’s tapered from bottom to top, like a bottle of Galliano liquor. Firelli Sauce, in its Original and Truffle flavors, measures 2,969 Scoville units, while the Extra Hot variant heats up at 4,375 Scoville units.

These ingredients alone would make for a tantalizing sauce, but the Firelli creators didn’t stop there. Roasted Red Peppers, Water, Aceto Balsamico Di Modena IGP 12%, Apple Vinegar, Calabrian Hot Peppers, Concentrated Lemon Juice, Sugar, Natural Flavourings, Salt, Spices, Dried Porcini Mushrooms, Xanthan Gum, Garlic. Casa Firelli Italian Hot Sauce Full Ingredient List What Does Firelli Taste Like?Like any good Italian sauce, it’s all about what’s inside that makes Casa Firelli Hot Sauce special. The ingredients: Roasted red peppers, water, balsamic vinegar, apple vinegar, Calabrian hot peppers, concentrated lemon juice, sugar, natural flavorings, salt, spices, dried porcini mushrooms, xanthan gum, and garlic.

Picture this: The warm, smoky essence of Roasted Red Peppers setting the foundation, intermingling with the luxurious depth of Aceto Balsamico Di Modena IGP – a balsamic vinegar known for its rich, velvety texture and authentic Italian roots. It’s quite the mix of flavors, rich and deep. It tastes very Italian, living up 100% to its origin and name. Seriously, if you’re cooking up an Italian meal, you can’t go wrong with this hot sauce (but more on that below.)

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Your health-conscious side will appreciate that these sauces are all-natural, gluten-free, and made with low-calorie ingredients. It’s a heat that tingles and excites, but is beautifully balanced. What To Eat Firelli Hot Sauce With? Avoid Cross-Contamination: Using clean utensils when dipping into the bottle will prevent any food particles from entering, which could potentially lead to spoilage. This is swiftly uplifted by the sophisticated notes of Aceto Balsamico Di Modena, introducing a luxurious tang that’s unmistakably Italian. Quantities Matter: Begin with a small quantity, especially if you’re new to Firelli. It’s always easier to add more later on. A teaspoon might be all you need to start with for individual servings.