Welpac Fueru Wakame Dried Seaweed 56.7g

Product Information

Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. uk/groceries/fruit-vegetables/specialist-vegetables">greens with a unique depth of flavour that's hard to forget. p>Please note: seaweed should be soaked for 10 minutes in cold water or 3 minutes in hot water for best results.

Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please note: seaweed should be soaked for 10 minutes in cold water or 3 minutes in hot water for best results.It’s more sustainable than wild harvesting and can protect reefs from storms and filter pollutants from seawater. Having been the first in the market, the brand continues to be the leading Japanese ingredient brand in 16 countries across Europe and the Middle East.

Wakame’s subtly sweet, but distinctive flavour and texture are what makes it a popular dish in Asia and neighbouring North American regions like Hawaii. You can just pour hot water over seaweed, cover with little plate and after few minutes it "comes back" to its natural shape- has lovely, seaweedy flavour and slightly "gummy" texture.It is also a great source of vitamins A and K important for the normal functioning of the blood cells and the immune system.

This sea vegetable is widely used in Asian dishes, and is most often served in soups and salads, or as a side dish to seafood. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Dive into the world of Premium Wakame Seaweed and experience the true essence of this exceptional sea vegetable.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Wakame is a thin and stringy sea vegetable, deep green in color and used in making seaweed salad and miso soup. Iodine is essential to thyroid function and the production of thyroid hormones, which help support growth, metabolism, protein synthesis, and cell repair. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

A study on obese mice found that fucoxanthin, a compound in wakame, may promote weight loss and prevent diabetes by promoting fat burning within the fat cells. At The Secret, we do everything we can to make sure the information about the products we sell is always as accurate as possible. They say it's excellent to add to meals, good for Chinese meals, great for smoothies, and a very healthy addition to food. Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning.To rehydrate this dried wakame simply soak in cold water for 4-6 minutes before using, then drain and add to soups and salads. It’s one of the highest foods containing iodine, and consuming wakame can prevent hypothyroidism, a condition triggered by iodine deficiency. Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan. to 1 tablespoon of the dried seaweed should be plenty, depending on how much rice you will be using. The growing range now includes ingredients for sushi, sauces, soups, rice, noodles and “easy to use” meal kits.