Heat: Disgusting. Not comparable to say just pure reaper-sh*t, the sensation I got from a mouthful of this was lika having a mouthful of rusty-razor-covered hedgehogs covered with spiders or tics covered in poisonous lava acid. If “hot sauce inventor” sounds like a dream job, consider that these guys also have to taste test each batch of hot sauce against an archived sample for quality control—including Da’Bomb. The three rotate the duty, but Smith estimates they all have to taste Da’Bomb at least once a month. When I ask him what flavors he’s tasting for, he seems surprised by the question. Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009)

There is nothing redeeming about this sauce other than watching others share in your pain. If there is a hell then eating this sauce for every meal is surely it. This isn’t pain theater. Nearly every Spicin employee I talk to mentions the same thing about Da’Bomb bottling days at the factory—chiefly, that you always know when it’s Da’Bomb day. The habanero mash is ambient. Think mace as a dorm-room incense. As Kane sat down to answer questions about his career and upbringing while eating progressively spicier hot wings, ESPN watched on to rate how he got on with the sauces.

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We don’t recommend that you dare your friends (or enemies) into sampling some of the hottest Scoville rated, hot sauces. The burn can actually hurt your insides. If you insist, do have blue cheese or ranch dressing or even a glass of milk nearby. Drinking these can help to ease the burning sensations. Keep handy a box of tissues for wiping tears! INSTANT REGRET!!!!! The insides of my mouth instantly went numb, I wasn’t aware I had a tongue nor teeth at this point. I can confidently say I know what swallowing lava is like now. My throat went numb and then the this thing dropped like a NUCLEAR BOMB into my stomach. The Pineapple Gives A Good Twist, But Only A Drop Is Necessary. By Far The Hottest Thing Ive Ever Tried. Have To Give A 10 Out Of 10 For What A Real Hout Sauce Should Be. If you’re of sound mind, you’ll know not to drizzle this stuff all over your food unless you fancy crying and sweating into your glass of milk.

The shelf life of this sauce is recommended around 2 years so you’ll have plenty of time to torture your friends and hopefully use up as much of it as possible to get your money’s worth.

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Capsicum chinense peppers have a very aromatic flavor with a very high to extremely high pungency. They are therefore also suitable for the production of extremely hot chili sauces and extracts. So it is not surprising that the Scoville scale is led by Blair’s 16 million reserve. The 16 million in the name stands for 16 million Scoville Heat Units. It is not a sauce, but Pure Capsaicin crystals. The texture is odd. It seems to be gritty, and you can even see the small granules when poured. We’re unsure what ingredient causes this, perhaps the cane sugar or the garlic powder. Until that is, he gets to Da’Bomb Beyond Insanity—an intentionally punishing hot sauce manufactured in Kansas City, KS. Rudd and host Sean Evans each pop a sauce-coated cauliflower “wing” into their mouth. They stop smiling. They start choking. Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [11] This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. Hot sauce name

Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) of sodium per 5-g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.comIf you’ve never seen Hot Ones—the hit YouTube series from First We Feast in which celebrities are interviewed eating hot wings—allow me to suggest an entry point: Paul Rudd. Kedmey, Dan (7 June 2013). "After Inhaling Hot Sauce Fumes, Three People Are Hospitalized". TIME . Retrieved 7 June 2013. Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011)

This hot sauce is so hot, its going to blow you away. The heat doesn't feel like it's 300,000+ SHU, feels like its up higher. Overall was a great experience to try! Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content.Aptly named the "Spicy Shark," sauce number six has Kane getting a bit existential. "I can almost see it in the bottle," he says in reference to the sauce's bite, contemplating the level of spice that he has already consumed, and the spice that is to come. I only wish the flavors were more punchy and pronounced. A hint of garlic and onion, some peppers and vinegar, and ultimately, heat. As far as spice, this sauce is pretty impressive.