Fantasy Cakes: Magical recipes for fanciful bakes

Product Information

For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a Victoria sponge simply won't do. There was a familiar feel to the style of the book and it came as no surprise that I have one of Angela Romeo's other books that she wrote for Sainsbury's. Angela started her career as the Cookery Assistant on Bella magazine before becoming the Central Food Editor for three of Britain’s best-selling woman’s weeklies: Bella, Take-a-Break and That’s Life.

The following chapter is all rainbows, mirror glazes, and fantasy cakes and it is aptly titled Psychedelic Treats. Fantasy Cake Company is a home-based bakery which specialises in creating bespoke Celebration Cakes and Cupcakes.

For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a victoria sponge simply won't do. Bake your dreams come true with this stunning collection of over 60 recipes for modern occasion cakes that will delight and surprise. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Fruit fillings or toppings are an extra cost as well as our premium cake layers, please see our menu for details.

This cookie tool will help you understand who is using cookies to collect information from your device, for what purposes they use the information, and how you can control the use of cookies for non-essential activities. With glitter, mermaids, unicorns, rainbows, drip cakes and more, bake cakes from your wildest dreams with this stunning collection of over 60 recipes. When I had my copy of Fantasy Cakes arrived on my door stop my girls took it from me and were immediately book marking recipes. Silver sugar pearl ingredients: dextrose, sugar, rice flour, glucose syrup ( Wheat), colouring: E173, flavour, acid: E330, salt, gelatine (bovine type). They also help us to enforce our Terms of Use, prevent fraud and maintain the security of our services.A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun. Alternatively, privacy settings in most browsers will allow you to prevent your browser from accepting new cookies, have it notify you when you receive a new cookie, or disable cookies altogether.

Icing sugar, wheat, starch, modified maize starch, water, acacia gum E414, glucose syrup, natural colouring E160a citric acid E330. Glucose syrup, water, fat reduced cocoa powder, colour (E155, E133), flavouring, acidity regulator(E260). Wheat Flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, maltodextrin, modified starch, whey powder ( milk), raising agents: E450, E500, salt, flavourings, stabilisers: E412, E415, emulsifiers: E471, E475, colour: E160a(ii). For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a victoria sponge simply won’t do. Coated in authentic buttercream, and decorated with edible confetti, pink marshmallow rosettes, multicolour sprinkles and hand-moulded Belgian white chocolate unicorn horns.I find its more of an inspiration book, where you flick through and edit the ideas, rather than following the step by step guide- this might be because I've a few too many cake books! A fun and colourful sponge cake, comprising of three vibrant coloured sponges, filled with raspberry jam and real buttercream.