Jacob Kenedy, the chef and owner of acclaimed London restaurant Bocca di Lupo, shares his mother Haidee’s family recipe for.

If you're making a chicken Kiev then sometimes the recipe will require this extra piece to help hold the filling in. Whether that is dinner for my family, snacks for drinks with my girlfriends or testing new recipes for my site, the kitchen is my happy place. You could also go with a robust dry rose; again, it will balance the richness, and French roses are made for garlic dishes! The game changer of all sticky bras, this number has it all: non-sticky patches to save your nipples, invisibility and a drawstring to create incredible cleavage.

This involves cutting the fillet lengthwise from the side — but not all the way through the meat — and then folding it open to make a larger piece that has a more even thickness all around.

However you cook them, make sure they're cooked through by checking in the centre that the juices are not pink. Sold everywhere from Reformation to Revolve, Nippies Skin adhesive pasties are super sticky and virtually invisible. This delectable chicken dish is served with baked chunky potato fries and a chilli mayonnaise to dip it in. Chicken breast while being a convenient to use, lean cut of meat, is prone to drying out if overcooked. One of the most used is frying, in which the entire piece is placed in a hot skillet and cooked until done while developing a brown crust on the outside keeping the inside tender.This recipe takes 2 chicken breasts and turns them into 4 chicken fillets; this ensures the chicken cooks quickly, meaning it is less likely to dry out, leaving you with tender, juicy chicken. Chicken fillet, which is a cut of boneless meat from the breast or thighs, is a boon for those who like their protein fix but don't really have the time to cook elaborate recipes at home. These are suggestions and things that have worked in our test kitchen, but it is your dinner, so adapt it to suit your family.

Please don't allow the butter to burn; you want it to melt and combine it with the reduced wine to make a rich sauce. You can use them to make Indian curries, baked dishes, stuffed chicken, barbecued chicken, among other lip-smacking creations. Barbecued chicken fillets are very common, especially when coated in a sweet barbecue sauce or marinated in soy sauce and ginger.There are numerous uses for chicken fillets, largely because they are an extremely versatile cut of poultry that can be served whole or carved into smaller pieces for use in other recipes. Pair it up with some grilled or fried veggies and there you get your wholesome meal ready in just a matter of minutes. Marinated in the beautiful flavours of laksa paste and yogurt, chicken pieces are grilled over charcoal fire.

They can be sliced in half and butterflied (opened out), or stuffed as in our mustard-stuffed chicken recipe. Lining the tray with baking paper means the chicken juices will collect as the breasts are cooked and rested. A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes; a 200–250g/7–9oz one 18–20 minutes; and a 250–300g/9–10½ one 20–22 minutes. Defy gravity and give your girls some serious perk with these lifting cups that give support and shape no matter the style of outfit you're wearing. The white meat is easy to cook, taking only about a few minutes to soak in the various flavours of aromatic spices, seasonal veggies, herbs, cheese and rich sauces, and please your palate.If you're after a bra that allows for both a strapless back and a V-neck front, this is your new best friend. It's so easy, the chicken is so rich and flavorful, and is delicious served with pretty much anything. They are boneless pieces of meat that are mostly flat, although not usually of a consistent thickness through the length of the meat. All content, recipes and photographs are copyrighted to Claire McEwen and are the property of Sprinkles and Sprouts. We've tested this recipe at least 3 times to ensure it works well for you, have a look at our tips for getting the best dish you can!