Alternatively if you are not a gin drinker then use a similar quality of vodka to make rhubarb and ginger vodka! How do I serve Rhubarb and Ginger Gin? That’s not completely untrue - there is a type of gin called “compound gin” that you can make in your kitchen with a bottle of vodka and whatever botanicals you feel like adding. But for an even easier “cheat’s” take on flavoured gin, try one of our ‘ginfusions’ below. As you can see, how to make rhubarb and ginger gin recipe is very easy, cheap, and rewarding – give it a try today, and you will enjoy this fruity, warming drink (if you can wait a few weeks, that is!) in your garden bar.

You can also drink it over ice, which will dilute the strength and the flavours – and the coldness will actually bring out the flavours of the gin. The standard tonic mixer works very well with this drink, and adds a burst of fizziness which lifts the whole experience. You can, of course, drink this delicious infusion neat. It has enough sweetness and fruity flavours to make this quite palatable, but you will probably find that it works best with some sort of mixer, to dilute the sweetness somewhat.

Final words

Pour the liquid into a large 16 ounce jar or bottle. Cool completely then refrigerate for up to 3-4 weeks. Strain the rhubarb liquid through a fine mesh strainer into another clean bowl, separating the rhubarb from the liquid.

Just remember that strong flavours like citrus peel, chilli and fresh or dried herbs tend to be quite powerful in small amounts! If you’re having a celebration day or fancy a party, you can add a splash of your ginger and rhubarb gin to a glass of Prosecco – just remember that this combination is quite alcoholic!

Rhubarb And Ginger Gin Liqueur Cocktails

There’s no rule to how much of your chosen botanical to use , although approximately a third fruit to gin is probably about right for most infusions ( roughly 300g produce for 1 litre of gin). It’s’ best drunk before about four weeks after making it. Longer than that and the flavours fade. How do I make Rhubarb and Ginger Gin out of season?

The Edinburghian community has been associated with gin since the 17th century. Scotland produces more than 70% of the UK’s gin. Spencerfield Spirit Company, founded in 2005 by Alex and Jane Nicol, is a company that produces Spirit products. In 2014, the distillery and visitor center at Langley Distillery were built, with their original gin created there. The original distillery is in Edinburgh, along with their visitor centre and biscuit factory in Leith, and Edinburgh Gin also owns the Edinburgh Distillery West End. The best results are obtained using a combination of maceration and vapour infusion techniques. There are 14 botanical varieties, which can be processed using a variety of methods. Taste it after a fortnight and decide if you want a stronger flavour – if so then leave it for another week. To add jewels to this crown, try adding ginger – these two flavours complement each other really well. Would you like to know how to make a rhubarb and ginger gin recipe? Well, of course you would! What’s great about rhubarb and ginger ginThere is no cooking required; just a little bit of prep, and finishing it off is very low maintenance. The hardest part will be waiting for the drink to be ready!

This dish’s flavor is enhanced by the combination of rhubarb, ginger, and lemon zest, which makes it slightly spicy. To extract the color and flavor, all of these ingredients must be steeped in liquor for three weeks. It’s also possible to try the delicious Homemade Elderflower Gin if you like the taste of it. Taste The Tart & Spicy Refreshment Of Rhubarb Gin! The own-brand gin won a Gold Outstanding title - the highest possible award - at the International Wine and Spirits Competition, beating rivals like Edinburgh Gin’s Rhubarb & Ginger option, which retails at around double the price of Aldi’s bottle. At first, we saw London Dry Gins and some relatively standard options, whereas now we are seeing supermarkets and retailers who are slightly more innovative than some actual distilleries are. Some of our favourite options that are offered by supermarket giant Asda include: 1. ASDA Extra Special Pink Gin It’s got a cork-style lid rather than a screw top, with the latter traditionally being considered cheap, which gives Aldi’s bottle a subtly elevated feel.Rhubarb is a delicate flavour, which works very well by itself when infused into gin, but adding the ginger gives the drink a warm, spicy finish. Rhubarb’s slight tart edge is offset by the smooth gin, while the heat of the ginger shines through and brings all the flavours together.