What we really loved about Indus Valley’s Super Smooth Tawa is that right out of the box, it is highly stick-resistant. A pro tip for electric users: Opt for a rubber spatula to flip the roti rather than your hands to avoid moving the tawa and scratching the ceramic or glass cooktop. If you don’t want to exercise your arms everyday morning, something around 9-10 inches would be optimal.

Cast Iron Tawa- A Thorough Guide How to Season Cast Iron Tawa- A Thorough Guide

Wonderchef gives a constant and smooth finish without any rough edges in our Cast-iron cookware, which is otherwise dificult to achieve. Dosa gets stuck to cast iron Tawa due to a plethora of reasons ranging from improperly seasoned Tawa to poor quality ingredients. When the Tawa begins to smoke, slap the chapatis onto the heated surface one by one until they are brown on each side.Some important features of this aluminum dosa Tawa are that it’s compatible with both induction cooktop and gas stove.

Everything You Need To Know About Tawas | Cooksmill

This will ensure that there are minimal interactions of the Tawa with moisture and therefore it will be well-protected from rust. It is recommended to use cast iron tawa for daily cooking to combat iron deficiency, which is an essential mineral that helps the body absorb many types of vitamins.

Sometimes there could be other reasons like a low flame, poor quality ingredients, unfermented batter and so on. The Tawa’s similarity to a wok means that you can certainly use one to stir fry vegetables, as you might expect. But avoid using one same Tawa for making Dosa and chapati because then, the Dosa will get stuck to the Tawa. Lighter Tawas are obviously thinner and if you are not careful enough, dosa is more likely to burn in them.

Cast-iron Dosa Tawa, 25cm, Induction - Wonderchef Forza Cast-iron Dosa Tawa, 25cm, Induction - Wonderchef

As roti became integral to eating in Guyana, so did the tawa (or tava), which Indian immigrants also introduced to the culture. The science behind seasoning is that when oil reaches the smoking point, it polymerizes with iron and forms a stick-resistant layer also known as patina. But, then you will never be able to recreate those crispy mouthwatering Dosas you eat from your favourite restaurant. The Dosas made on Hawkins nonstick Tawa has comparatively better browning and crispiness than other nonstick options.A variety of rotis in Guyanese cuisine, including the intricate dal puri, puff up beautifully on a tawa, but the modest sada roti proves how integral the pan is to the cooking process. It comes with Perma cool handles which ensure long-lasting coolness and provide safety and convenience while cooking on the cookware.