Beyond Brilliant: Inspired Indian Cooking

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Here is one recipe which I tried at home from her new book “Beyond Brilliant”, Onion Bhajis (Punjabi Pakoras) with minty yogurt chutney. Minty Yoghurt Chutney is one of those dips which you can eat with anything and it gives fresh and blissful flavor to appetizers like samosas, kebabs and pakoras. His first book "This is Going to Hurt: Secret Diaries of a Junior Doctor" was a Sunday Times number one bestseller for over a year and has sold over 3 million copies in 37 languages. When I got a chance to meet and chat with Dipna Anand for her new book “Beyond Brilliant: Inspired Indian Cooking” is really big opportunity for me.

Beyond Brilliant is combination of amazing recipes and easy to cook with simple ingredients which are available in every Indian Kitchen. The book brings a brilliant modern healthy twist to Indian cooking, and is beyond brilliantly the first cross over Indian book I have read switching from restaurant cookery to home cookery. Currently, she is on mission to promote healthy Indian food around the world through TV series, cookbook and Air Channel.

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Other children's books include "Kay's Marvellous Medicine" and his first picture book "Amy Gets Eaten". Add the mint paste to the yoghurt mixture and whisk for one minute until the ingredients are combined.Dipna has put a lot of focus on offering healthy options, helping to get rid of the myth that Indian food has to be unhealthy as it really doesn’t. I really think these bits of information really add to the recipes of the book as it helps you understand where the passion comes from, passion to me is very important when it comes to food and cooking. There are many familiar recipes in the book found on a take-away cards and also traditional home style cooking. Its interesting to read that her mother didn’t know how to cook but with time and practice she now cooks and even says she could teach her husband a few things.

I recently purchased my second book and posted it to him as he has been enjoying developing his repertoire. Onion Bhajis are very popular especially in North Punjab region and most favorite appetizer in my family too, that’s the main reason I choose this item.Now, thanks to Dipna's expert guidance, the Brilliant's food has been brought into the 21st century, with a strong emphasis on healthy ingredients and low-fat techniques. I've been trying to learn how to make proper north Indian food for a couple of years and feel like this might be a bit of a turning point.