The BIG Metric Ninja Foodi Cookbook: Over 100 recipes using European measurements

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The Ninja Foodi from Shark Ninja is an incredibly versatile device and the cooking possibilities are endless.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. David, who now lives and works in Germany, said that the things he missed about living back home were strong tea, bacon, British-style pork sausages, decent baked potatoes, HP sauce and malt vinegar - aside from friends and family, of course. Folks with cookbooks that are more ambitious than their local supermarket shelves will find plenty of use in the suggestions of more readily accessible equivalents to elk, squirrel and crocodile.I also fondly remember Madam Rigot’s Burgundian Potatoes, a dish of potatoes slowly simmered in milk until it was thick and creamy. An index of ingredients is also at the end of the book, making it easier to locate recipes based on what’s in your refrigerator. Ingredients have been checked for availability in the UK and Ireland and the names of many ingredients will mean nothing to an American. Not that Ramen: 80 Easy Noodle Bowls and Broths was designed to convince this particular chump of the virtues of a globally loved dish but Makiko Sano does present a compelling argument in a punchy, colourful and enlightening book.

Though indubitably British, they are also very foreign to modern tastes; there were quite a few I read several times and just couldn’t visualise what they would be like (on the other hand, it’s perhaps a good thing that I can’t imagine what camembert in aspic is like). Read more about the condition Very Good: A book that has been read and does not look new, but is in excellent condition. It’s actually an anthology; Ruth Lowinsky chose recipes from books published from 1866 to 1942, including some of her own.

She was there with her two then-little boys and she stopped me to say that she’d been a member of Tuesdays with Dorie , the online group that has baked through all of my books since Baking From My Home to Yours . This reflection was prompted by my reading of the new children’s cookery book, My First Christmas Cookbook ( Walker Books 2023), that aims to teach cooking to children, and provide recipes for children to make easily at home.

The writing is clear, concise and easy to follow and dietary adaptations are made with simple instructions though for my tastes, some dishes would be better with a little more complication.Browsing through the book, I realised that I’d never actually made my own chicken liver pâté, so that seemed a good choice as a starter, especially her “mild” version with orange juice, cream, and chopped almonds in it.