Dry Prosecco is often served with cakes and pastries, as the sweet tastes combine well together on your palate.

Prosecco is one of the best alcoholic beverages you can drink if you’re lowering your calorie intake. Brut means dry and unsweetened in French, so you can enjoy a nice refreshing glass knowing it won’t impact your calorie, sugar, or carb intake much. Prosecco-Ecco provides PROSECCO TASTINGS where we demonstrate the different styles of Prosecco. There is more to Prosecco than you think! It can be found in Northern Italy, in the Veneto province around one hours' drive North of Venice. At its highest, its 1000m above sea level. It winds around an area of approx. 21 sq. miles and hosts a series of over 300 different wineries, all selling fabulous top quality Prosecco. The panoramic views encapsulate the way of life in this region, beautiful views of terracotta roof tops and mediaeval churches. The hills are scattered with row after row of glera (prosecco grape) vines, all harvested by hand.Similarly, anything labelled Prosecco Dry may also be misleading. Dry Prosecco also has a high sugar content and a sweeter taste, resulting in a higher calorie and carb content. Fermenting the naturally occurring sugars in the grapes with yeast produces co2 (bubbles), heat, and alcohol, making the beverage we know and love. To keep the bubbles, Prosecco is bottled under pressure. Keep reading to find out how many calories are in Prosecco, how the calorie content in Prosecco compares to other alcoholic beverages, and how to know which Prosecco has fewer calories. One of the biggest reasons for this is that Prosecco has a lower alcohol content compared to other wines. Most vegan friendly Prosecco contains around 12% ABV (alcohol by volume), whereas a glass of red wine contains around 15% ABV. Extra dry Prosecco suggests that it’s drier than brut Prosecco, but it actually has higher sugar content. If you’re watching your calorie intake, brut is a better option than anything labelled ‘extra dry’.

The most common method of making Prosecco involves pressing grapes very gently so that the free-run juice is extracted right from the centre of the grape. Make sure you have your glasses ready and within easy reach. Then, take your bottle and remove the foil; there should be a tag or perforation line to make this easy and neat. For example, a shot of vodka contains between 90 and 100 calories, as does whiskey, tequila and rum. Gin typically contains a few more calories, with a calorie content of 110 per shot. The cloudy juice from the grape then settles in a stainless steel tank and is left to cool for around ten to twelve hours.

Why Are There Calories in Prosecco?

Regarding sweeter Prosecco, this will be done for a shorter period of time to ensure that more sugar remains.

Demi-sec Prosecco can contain around 120 calories per glass, so you might want to avoid this type of Prosecco if you’re conscious of calories. This is because it contains less sugar for the dry and unsweetened taste. Don’t be fooled by the label ‘Extra Dry’. When opening a bottle of prosecco, remember it will behave far better and more predictably if it has been left to sit and chill for a few hours. Warmth and/or rough handling both make for an explosive cork situation, meaning more mess and waste. Fizz should go into glasses, not onto ceilings.A standard glass of Prosecco contains around 1.5g of sugar and 80 calories, but this can vary depending on the brand you choose. If you can feel the cork pushing to leave the bottle already, get a glass ready. Otherwise, with the bottle gripped in one hand, slowly pull up the cork with the other. It may be quite stiff at first – if so, alternate pulling and twisting motions – but as you go you'll start to feel the pressure from within helping you out. You can drink hundreds and hundreds of calories a day if you have this mindset. Alcoholic drinks are no exception - and unfortunately, neither is Prosecco. From here on in, keep the bottle pointed away from yourself and anyone present, especially people's faces – about a 45 degree angle is good. Prosecco is often compared to champagne, which is considered to be the benchmark of sparkling wine. So what differentiates them? Prosecco is produced in the Veneto and Friuli-Venezia Giulia wine regions of Italy, while champagne is from Champagne, France. Groundbreaking, huh?