Girnar Instant Tea Premix with Masala 36 Sachets

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Initially, tea was prepared on the basis of buffalo milk (it is a viscous, high-calorie liquid, odorless, and pleasant in taste). Nowadays, cow’s milk is used everywhere.

Please note that I did not have dry holy basil (tulsi) and dry rose petals when I made this recipe; if you can manage to get them, then do add them to the masala chai powder. Before use, it is desirable to understand the properties of each component, so then no difficulties will arise. Masala Chai RecipeStrict rules, as you already understood, do not exist. If you like to consume unsweetened drinks, drink without added sugar. The main thing is that you taste delicious, and tea evokes pleasant emotions! Water For the first time, the benefits of Indian masala tea with the addition of milk and spices were appreciated by slaves. The miraculous liquid not only effectively quenched thirst, but also gave a surge of vitality, and energy, and contributed to an increase in working capacity and endurance. Masala Chai Ingredients There are those who do not like milk at all or this ingredient causes allergies, how then to cook masala? Yes, just on the water!

This is a traditional Indian drink that is drunk everywhere: in rich mansions and slums, in restaurants and street eateries. And chaiwala (tea makers) delight with their ability to prepare magical tea right on the noisy city streets, deftly juggling pots-ladles.

Making your own masala tea powder means you can adjustthe spices and herbs to your palate, or even for a particular health benefit (e.g. lemongrass for detoxification or rose petals as a natural coolant). So what are the ingredients for masala chai? The ingredients for masala chai have a rich composition of spicy Indian masala, a drink is truly amazing! The classic masala chai recipe consists of main five ingredients: While making the Indian chai, add around ¼ teaspoon of the chai spice mix blend to make roughly 2 cups of tea, adding milk and sweetener to taste. I have mentioned a detailed recipe below.

Some people add regular refined sugar, but before doing so, think about it. The spices for tea are first carefully grown, then painstakingly ground, so as not to spoil the drink with ordinary sugar. Mix everything thoroughly; put on fire again, bring to a boil, reduce the flame, and stir for 1-2 minutes; then set the pan aside, cover it with a lid, and infuse the drink for about five minutes. Then you can enjoy a hot, fragrant, invigorating drink! Everything is pretty simple here! Choose purified distilled water. Dairy drinkers may not use any other liquid at all. Then the masala with milk will be very nutritious, with a characteristic-rich taste. Masala Chai Benefits And Side EffectsThere are many ways to prepare masala chai. But today we will talk about the most common of them. When preparing, remember that the color of the drink should resemble coffee with milk. If the tea turned out to be too light or, on the contrary, dark, then you did not keep the proportions correctly. Top 5 Masala Chai Recipe Recipe #1 Integral components are called cardamom and ginger. For a change, nutmeg, turmeric, licorice root, bay leaf, fennel seeds, etc. are also used. Among the most exotic ingredients are saffron, chili, and rose petals. Walnuts and pine nuts are also not uncommon. Before adding, it is better to push them through until valuable oils appear. The question of how to brew masala chai is not difficult. But do not forget that the drink is not only beneficial, in some cases, but it can also be harmful. Let’s talk about this in more detail. Indian use a variety of spices. The choice depends not only on the mood but it is also influenced by weather conditions and geographical location. The classic recipe involves adding: