Foolproof Slow Cooker: 60 Essential Recipes that Make the Most of Your Slow Cooker

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Let the turkey rest: Always let your meat rest before serving, especially leaner white meat like turkey breast. The juices will redistribute resulting in a juicier turkey. Ideally, the turkey will rest for 15-20 minutes and can be tented with foil. After resting, carve it into slices. Attenda holiday meal out of the house but still want to cook a turkey at home (we all need turkey leftovers!) To be honest, I don’t know if I’m ever going to cook a whole turkey again now that I’ve discovered this slow cooker version. I really hate the hassle of a whole turkey, and having to wrangle a giant piece of raw poultry. This slow cooker turkey breast recipe is almost too good to be true – it’s so ridiculously easy and flavorful!

Look for a pan with a heavy bottom for even heat distribution, which will help you achieve a nice, even sear on your beef. Large Tongs Coat the turkey with the rub: Combine the softened butter and spices to create a rub for the turkey. Then add the rub to the top and sides of the turkey, making sure to get plenty of it under the skin if you are cooking a skin-on turkey breast. Pepper: We usually use freshly ground pepper, but I have made this soup with white pepper on occasion, and really like that too. Coconut Milk: You will need a whole 14-oz can of full-fat coconut milk. This creates a lusciously creamy sauce without heavy cream. When to take the turkey out of the freezer:I recommend moving the boneless turkey breast from the freezer to the refrigerator 3 days before. It may need only 2 days, but I always err on the side of more time, because if it defrosts completely in only 2 days, it will still stay good for the next 24 hours in the fridge until you’re ready to cook!A side of grain: If you want to give your taco spread flavorful heartiness, adding a side of grain is the way to go. My vegan Mexican Quinoa comes together in a single pan, while this Mexican Rice recipe adds a warm, bright color to your table. I won’t go on and on about how beneficial bone broth is, or how delicious it tastes, or that you don’t have to be an earthy tree-hugging DIY’er to make your own bone broth. I WILL show you how easy it is with these 10 foolproof steps and photos. 10 Easy Steps for Foolproof, Slow Cooker Bone Broth Finally, a gravy boat is needed for serving the homemade gravy. It's not just about aesthetics—a gravy boat comes with a spout that makes pouring easy and mess-free. Instructions

Make the slurry: To make the cornstarch slurry, remove 2-3 tablespoons of liquid from the stew and place it in the bowl with the cornstarch. Whisk until it forms a paste, and stir it into the stew. Brisket: I recommend using 3-4 pounds of brisket for this beef brisket taco recipe—the perfect size for six servings. When selecting your taco brisket, find a piece of meat with significant marbling and a layer of fat on top for extra flavor.If using a Turkey Breast Roast: You can leave it trussed if you like, as it may consist of pieces of turkey breast put together that will potentially fall apart if the truss is taken off. But taking the truss netting off is OK too, especially if the roast seems pretty "solid."