Midori Melon Liquor, fruit liqueurs, 70cl

Product Information

This beautiful drink combines vodka, Midori, lemonade (or lemon juice depending on your preference), and simple syrup. It also has a garnish of a maraschino cherry for a splash of contrasting color.

Is it worth buying?Yes, for the adventurous home mixologist! It’s a specialty liqueur, but a fun splurge. Amaretto can also be used to replace Midori in a number of frozen drinks like the Arctic Melt. 5 – Still Spirits Liqueur Tokyo Iced Tea is great for sipping in summer or warm weather, but you can drink it all year round. Try it as a:De Kuyper is a family-run business that has been producing liqueurs, spirits, and other beverages for over 250 years. Whether you're a seasoned bartender or just starting out, these recipes are easy to make and guaranteed to be a hit at your next party or gathering. Avoid bright, direct light. Consider storing liquor bottles behind tinted glass if window light is prevalent in your bar. Some suggested substitutes include Cointreau, Blue Curacao, white crème de menthe, kiwi liqueur, or melon schnapps.

Midori is a liqueur made by Suntory. It is flavored with Yubari and muskmelon. Originally created and produced in Japan, it is now manufactured in Japan, the United States, Mexico, and France. White rum: Use another type of rum (aged or dark) if you don’t have white on hand. Aged adds a sophistication to the flavor. Or you can leave it out and double one of the other liquors. I like to let the chunks of melon soak up the liquid while I drink it and enjoy them as sweet, boozy treats at the end! This melon liqueur was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978 which means ‘green’ in Japanese. One of the more popular recipes is the Midori Sour—a classic blend of equal parts of Midori and lemon juice with a splash of soda water for fizz and balance.

Midori Melon Details

Made with four different varieties of juniper from across Europe, this London dry has a wonderfully complex, juniper-forward profile, complemented by hints of citrus and pepper, that makes it the perfect ingredient to balance out the fruity, sweet Midori.

Midoriis a bright green, honeydew melon flavored Japanese liqueur. It was first released in 1964 as Hermes Melon Liqueur. It was released in the US in 1978 under the name “Midori,” the Japanese word for green. Amaretto is an Italian liqueur that is most commonly made with almonds, but can also include apricot and peach pits.Potter’s Melon Liqueur is an ideal substitute for Midori because it has the same bright hue and unique melon flavor. Midori liqueur is a popular Japanese melon-flavored liqueur that has gained a loyal following since its introduction in the mid-1970s. Midori is the Japanese word for “green”. This is a simple but true description of this super sweet liqueur which is often also called “green absinthe”. What Does Midori Illusion Taste Like? Store liquor bottles upright. While it's traditional to store wine on its side when it's sealed with a cork, liquor bottles should always stand up straight. This prevents leaks from screw caps, and there is the possibility that the alcohol will eat away at cork enclosures and taint your liquor. The Tokyo Tea calls for a laundry list of liquor that can seem daunting! Can you make this drink without all of the components? Here are a few ideas for some substitutions: