The Original MacLeod and MacLeod Stornoway Black Pudding 1.3kg

Product Information

In this recent economic climate butchers are seeing a rise in sales due to the cheap prices and its filling nature. Made exclusively in Stornoway on the Isle of Lewis, it has an important place in Scottish culinary tradition. Its high quality and excellent flavour have been celebrated, but not everyone knows the whole story. You won't buy better, all our friends are amazed at the taste and we love it with a breakfast or use it in a starter etc etc! Recipe– its ingredients (principally beef suet, oatmeal, onion, and blood) are within the tolerance of certain specified proportions.

The application Protected Geographical Indicator of Origin (PGI) status describes the puddings as follows: [1]The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell. It was granted a PGI (or Protected Geographical Indicator of Origin), meaning that producers outside of Stornoway could no longer use the “Stornoway” label. Its ingredients make it unique At the time, more than 1,500 people signed a petition to stop the misuse of the Stornoway label. It has been granted protected status Former Royal Air Force Regiment Gunner Jason Harper witnesses this and then his wife, Pippa, telephones him, shouting that she needs him. They then get cut off. He sets straight out towards Aberdeen, unprepared for the nightmare that unfolds during his journey. Everyone seems to want to kill him. Put the barley onto a tray and roast in a preheated oven at 180°C / 350°F / gas mark 4 for 20 minutes until it is toasted and brown. Remove from the oven and set aside to cool.

Two Scottish takeaways feature in Deliveroo top 100 worldwide roundup - including acclaimed Thai restaurant It has been made for hundreds of years Crofting has always been a huge part of the economy on the Isle of Lewis. It is only in the past 40 years that crofters began to take other jobs in addition to crofting.

I now eat it every day when at home. It goes even better with your chieftain haggis, white pudding and eggs for a healthy breakfast or a hearty feast! Finely dice the onion and heat up a large saucepan. Add the rapeseed oil and 25g of the butter to the pan. When melted, add the chopped onion and stir until soft and cooked. Deliveries to Northern Ireland, Channel Isles, the Isle of Man and Jersey are available, but may incur additional delivery charges, please phone 01360 440066 for more information.