EasiYo Yogurt Maker

Product Information

Don’t stress! Your yogurt will keep in the yogurt maker for up to 24 hours without being adversely affected. You may find it’s tangier in taste due to the longer fermentation time. Why does watery stuff sometimes come to the top of the yogurt? The difference with raw milk is that the naturally occurring lacto-fermenting bacteria will still be there, competing the introduced yoghurt bacteria, so you will get a different effect. Some people love that and some don’t. For full pasteurisation, to kill off those bacteria, I believe you need to heat to 80C. Add this mix and the rest of the milk to the yoghurt container and shake some more to mix thoroughly.

Welcome to our collection of EasiYo Yoghurt Makers! Whether you're a yogurt aficionado or just starting out, these easy-to-use yogurt makers are the perfect addition to your kitchen. Our plant based alternatives to yogurts are super easy to make, but they do require just a little special care to get it right. First, remember to use your 500g EasiYo Maker. EasiYo Jars are made from Food Grade plastics, are BPA free and are suitable to withstand boiling water. We do not recommend putting a glass jar in the EasiYo Maker. What is the temperature strip for?

Rewards For Life

I haven’t read through all the comments, there are so many! So this may have been answered already. But for those who are wondering how to flavor without adding sugar, sweetened juices etc, this is what I do which my daughter and I love, and even my partner who isn’t a yogurt fan enjoys occasionally… The temperature of the water you mix the sachet with needs to be 15-20°C. If you live in a warm climate, you may want to chill your tap water in the fridge for a little while to bring it to the correct temperature. What if I forget to take the yogurt out of the yogurt maker in 8-12 hours? Our Alternative to Yogurt is called Plant Based because the main ingredients used are plant based ingredients. There are no animal or dairy based ingredients used in the recipe. However, it is manufactured on the same line that produces our dairy yogurts (after extensive cleaning of course). Due to this there is a small chance that there may be traces of dairy present and is not suitable for someone with a milk / dairy allergy, which is why we call it Plant Based. Is EasiYo Plant Based Alternative to Yogurt suitable for vegans? Our Yogurts all have a shelf life of over 4 months remaining. Sometimes we run discounts on short dated products (less than 4 months), and will indicate this on the product listing so you are aware. Yogurt makers and containers Are the plastic jars and containers safe? No, this product is not recommended for people with dairy or lactose allergies or intolerance. While there are no dairy ingredients in the recipe, it’s made on the same production line as our dairy based products so it may contain traces of dairy. Can you make a version with just Coconut and not Soya?

Fresh yoghurt has never been so popular - it tastes fantastic and helps keep us healthy - and that's why EasiYo, all the way from New Zealand, has gathered pace in the 'make your own' stakes because it's so unbelievably easy. When adding berries or other fruit it is better to add it when serving, as the fruit will just sink to the bottom of the milk before the yoghurt sets (and could curdle your milk, depending on the fruit). It sure is! All our products are vegetarian friendly. We have also launched a Plant Based range which is Vegan friendly. Can I use a yogurt sachet past its best before date? The number of live cultures is at its highest on the first day – one serving of freshly-made EasiYo yogurt contains over one million live cultures. But the good news doesn’t stop there. We’ve tested our yogurt and even at the end of two weeks in your fridge, there are still millions of live cultures in every serving. How do the cultures stay viable in the sachets? This streamlined version of EasiYo’s original Yoghurt Maker is more compact, so it fits more easily in your kitchen cupboard but will still produce the same amount of yummy yoghurt. Designed and made in New Zealand, this model also features an easy-grip, recessed handle in the lid, non-slip feet and the insulation layer within the double-walled canister is actually made from thermally-efficient sheep’s wool.Push the plastic insert into your yogurt maker as far as it can go. Next, pour boiling water up to the top of the plastic insert. Place your jar into the yogurt maker so it sits on top of the plastic insert, then put the lid on your yogurt maker. Updated to add: The reason for cooling the milk all the way to cold is to ensure the heat from the boiling water is not enough to kill off the starter culture. However, my mother has reported only cooling to 40°C (which is the usual practice for making yogurt at home) with no issues. Put the frozen pieces into Ziploc bags, and store in the freezer. Or blend and freeze into ice cubes if you don’t want chunks. Updated (again) to add: I’ve changed the instructions for making the powdered milk version from one and a quarter, to one and a third or one and a half cups of milk powder, because – in response to a comment below – I’ve started using more milk powder and found I prefer the consistency. I’ve also changed the instructions from 1-2 tbsp, to 2-3 tbsp of starter, because this seems to give a more consistent result, presumably because of the life cycle of the starter bacteria: if the yoghurt is a bit old, there won’t be as much left. On the other hand, two much culture doesn’t work – there’s too much competition for the “food” (milk sugars), so that it’s all gone before the yoghurt sets. So don’t overdo it. The Yogurt Cookbook includes your basic “how to make yogurt” recipes at the front, but then also covers how to make yogurt cheese, how to make curd cheeses just with lemon juice and milk, including the Indian cream cheese, panir, and then has perhaps a hundred recipes that use yoghurt, from soup to main dishes to desserts.