Indian Cookery

Product Information

Our original gift box of spice blends to make stellar versions of some classic North Indian curries. Travel through Moghul times, Kashmiri mountains and the fertile farmlands of Punjab with Mrs Balbir Singh's: Make Amazing Indian Food at Home with the Finest Indian Spice Blends. From India's Award-Winning Godmother of Home Cookery. Sri Avinashilingam Home Science College for Women (1980) "The Indian Journal of Nutrition and Dietetics, Volume 17"

In 1961, she penned what went on to become her enduring legacy to India's culinary heritage, Mrs Balbir Singh’s Indian Cookery, an internationally acclaimed book which became the center point of authentic Indian cooking for subsequent generations of homemakers and chefs alike. The book went on to sell hundreds of thousands of copies worldwide, and went through several revisions, recipe additions and reprints over the years. [ citation needed]We've only just started on a mouthwatering discovery of her quintessential recipes and we invite you to join us on what we know will be a very special and tasty journey. Legend has it that this "Sikandari Raan" was first prepared for Alexander the Great’s wedding feast when he married Roxanne, daughter of Oxyartes, a king of the Hindu Kush region, which Alexander (or Sikandar as he was known in India) had just conquered. This special leg of lamb preparation was also eaten at the battlefield banquet held to celebrate the legendary friendship of the great conqueror with King Paurava of Takshila. Ever since, eating raan has become a symbol of friendship and binding ties. A must-have for any keen home cook, this setincludes five spice blends, including a Tennessee barbecue rub Memphis Belle, a classic Kansas City rib rub and a smoky Southern rub Sweet Home Alabama. Our favourite, however, is the Much Adobo About Nothing. Winner of the Great Taste Awards 2015, this spice blend will take your Tex-Mex creations to incredible heights thanks to its depth of flavour. Taylor Sen, Colleen (1 January 2004) "Food Culture in India (Food Culture Around the World)", Greenwood Publishing Group A post shared by Holy Lama Spice Drops (@holylamaspicedrops) on Jan 15, 2018 at 12:01am PST Baking Spices Spice drops from Holy Lama

I've created these gourmet spice blend gifts for me and my family to honour and stay connected with my grandma, while helping people experience and enjoy truly authentic homestyle Indian food. Handcrafted in Artisan Batches. Proper Indian, Made Easy. ALL NATURAL | GLUTEN-FREE* | VEGAN-FRIENDLY This article relies excessively on references to primary sources. Please improve this article by adding secondary or tertiary sources. In the latter part of her life, Singh combined her decades of experience with the then new desire of Indians for international cookery, without making a departure from the traditional, and always mindful to utilise produce and ingredients available in local markets, to present more than 300 recipes in her 1994, Continental Cookery for Indian Homes.

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Like many dishes in the northern part of India, this wonderful keema curry has Persian roots and was brought to India by the Mughals. Using our blend, the simplicity of its preparation makes it a weeknight treat, and its elegance makes it an entertaining classic. It's traditionally made with lamb mince but is just as delicious with any minced meat OR the vegetarian, vegan and plant-based versions. Not only does this kit include delicious spices and spice mixes to create wonderful dishes like lamb curry, lamb keema and lamb kebabs, it also comes witha recipe book and a tasting guide to cooking with Punjabi spices as well as understanding the techniques used in the region. There are six recipes for you to try and enough spices to cook each recipe twice. Alongside delicious lamb dishes, you'll also learn how to make a fresh spinach raita, a sharp tomato and cumin chutney and a classic pakora.

Find sources: "Mrs Balbir Singh"– news · newspapers · books · scholar · JSTOR ( January 2016) ( Learn how and when to remove this template message)Top grade spices which are expertly sourced, freshly-ground, roasted and blended in small artisanal batches.