Mermaid Hard Anodised 10" Companion Baking Tray Trio Set - Made in England by Samuel Groves

Product Information

Mermaid bakeware is the choice of professional chefs and home bakers the world over, because it consistently produces high-quality bakes every time, for a lifetime. The good news is you can save yourself the elbow grease of your previous efforts. We’ve put together a series of tips and methods you can use to get your oven trays looking as good as new! Baking trays come in a variety of materials, each with their own set of benefits. Types of Baking Trays If you’ve had them for a while, it’s tempting to see dirty oven trays as a lost cause. But before you consign them to the scrap heap, it’s well worth salvaging them, especially when some of the methods are easy to use. This one might sound a bit strange since it uses a 2p coin, but it’s well worth trying yourself. Baking trays usually end up looking worse for wear, no matter how hard we may try to keep them looking shiny and new.

We know you like your baking tins to look the part, even if it doesn’t affect how well your bakes turn out – or does it? The smooth satin finish achieved during the anodising process isn’t just there to look pretty – although it does that too of course – it actually seals and hardens the outer layer, giving it an easy-release, easy-clean surface that won’t peel or rust. Use lining paper on your baking trays where possible to avoid burnt on liquids, grease and oil. You can also buy reusable tray liners which are much more environmentally friendly compared to disposable roasting tins Cast iron core, with an external layer of enamel that produces excellent heat retention, and even heat distribution, while also having a long-lasting cooking surface that is resistant to chipping and staining. Combine boiling water with a cupful of baking soda in your sink. As it bubbles away, pop in the tray and leave it to soak for around an hour; this provides enough time for our mixture to soften up the burnt-on bits.A good quality baking tray is a necessity in any kitchen. Read below to explore the types of baking trays available, what materials they’re made from, and how to choose the best one for your baking needs.

To ensure best results and a sparkly clean finish, place your baking tray in the dishwasher or wash away any remaining bits with washing up liquid. Manufactured in Birmingham to the highest standard, Samuel Groves’ Mermaid tins are used and adored by some of the UK’s most-loved professional chefs – and once you learn a thing or two about the company’s heritage, it’s easy to see why.As you scrub with the – preferably wet but rung out – scourer, the ingredients should form a rough paste. But there is a solution which means you don’t have to throw out your trays every few months, according to the Daily Star. Stainless steel - robust, scratch resistant and can be used in the freezer. This is ideal for busy kitchens. As the water and baking soda mixture eats away at the coating, you should now be able to wipe away the stains using a cloth or sponge.

Before we get scrubbing and scraping, remove any loose residue using a paper towel. Any harsh scouring motion at this point could end up damaging your tray. Go in with tin foil and Bar Keepers Friend stain remover – just make sure you wash it all off with hot water afterwards. Mermaid Bakeware is the choice of professional chefs and home bakers the world over, because it produces consistent high quality bakes every time, for a lifetime. Ideal for baking in large quantities, our Mermaid silver anodised baking trays are designed to be the perfect companion for all home, and commercial baking.

Roasting dishes

You can find these kinds of sprays in the household cleaning aisle of your nearest supermarket. Apply to the grease and then wipe away with a kitchen towel. You don’t need to be thorough, just take care of any big clumps of grease that have accumulated in the corners.