Batchelors Cook in Curry Sauce Mix, 2.5 Kg (Pack of 1)

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Cut the sausages into bite sized pieces and return the to the sauce, before adding a lid and cooking for 6-7 minutes.

Lightly brown the sausages either in the oven or in a large frying pan with a little oil before removing them from the pan or tray and setting them to one side Add the spices to the onions along with the curry leaves, slit red chillies, garlic and ginger and cook for 30-60 seconds.Pour in the tinned tomatoes then add the dried fenugreek and tomato puree and stir to combine and cook for 2 minutes.

Pork curries aren’t common, which means thatIndian sausage curry is also pretty rare. But that doesn’t mean that Sausage Curry isn’t incredibly yummy! It is unashamedly inspired by a classic German currywurst but with far more of a British Indian curry twist!But if you can get beef sausages give them a go, they are great in this recipe. I also use them in my sausage and mash pie, sausage and lentil casserole and sausage tray bake!