Swiss Miss Milk Chocolate Flavor Hot Cocoa Mix with Lucky Charms Marshmallows, 1.38 Oz. 6 Packets, 9.18 Oz

Product Information

What chocolate is best for hot chocolate bombs?I prefer chocolate melting wafers like these to make our hot chocolate bombs. They are easy to work with, do not require any chopping, and temper beautifully. Heat the milk to between 140 and 160 degrees. This is the perfect temperature range to drop your hot cocoa bombs in. Bring the temperature up slowly, so you don’t curdle the milk. To enjoy, you’ll want to heat up a saucepan of milk. I prefer to do this on the stovetop because I can make a batch big enough for multiple kids. Also, when you heat any liquid in the microwave there’s always a risk that it will explode…and we don’t want that!

Hot Cocoa With Lucky Charms Marshmallows Making Swiss Miss Hot Cocoa With Lucky Charms Marshmallows

You can speed things up by stirring your cocoa, which also makes sure that all of the chocolate melts and you have a rich, creamy cup of white hot chocolate. To make sure you get a perfect hot chocolate bomb, every time, we're adding lots of tips to making perfect hot cocoa bombs! You can also use water to make hot chocolate with hot cocoa bombs - but we think the flavor is a bit thin.

Place the white chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted. Step7:Melt a small amount of white chocolate chips in the microwave and drizzleit on the chocolate bombs. What else do you need to know? How to use chocolate bombs Don't use candy melts. Candy melts aren't real chocolate (we will be using a bit as decoration, but not the base of the cocoa bomb), and even the chocolate flavored candy melts just have cocoa powder added and not cocoa butter - which will throw off your texture for hot cocoa. Candy Thermometer<– a thermometer is essential for ensuring that the chocolate reaches 90ºF when tempering Allow the DIY chocolate bombs to set completely after you have made them. Then store in an airtight container until you’re ready to use. If you are giving DIY hot chocolate bombs as a gift you can put them in plastic wrap or plastic containers.

Lucky Charms Hot Chocolate Bombs (with Video) ⋆ Sugar, Spice Lucky Charms Hot Chocolate Bombs (with Video) ⋆ Sugar, Spice

Mix in confectioners' sugar, vanilla, and cream of tartar on low-speed for about 1 minute, until well combined.I believe in easy and fun activities that children should enjoy along with their families without being stressful. We are committed to bringing you simple, fun activities, printables and more that your kids will enjoy and so you will. Whipped Strawberry milk. Strawberry milk taken up a notch, whipped and beautiful while having the most amazing strawberry milk flavor. Take the empty chocolate half-spheres and press the top edge onto the hot plate for a few seconds to melt the chocolate. Place on top of the filled halves and hold together until the chocolate sets and you have a full sphere. Repeat with all of your cocoa bombs. Add candy melts to a microwave-safe bowl and melt in the microwave in 30 second increments stirring in between until creamy and smooth.