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Dilution also affects the texture. A key characteristic of a whisky, this varies enormously (at the ambient temperature) from delicate and elegant, to richer and even creamy, with dilution making the texture progressively lighter.

Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. The exact influence of chilling and dilution will obviously vary from one Scotch whisky to another, and the only way to pinpoint this is to conduct your own tastings to discover the differences: with ice and without. Kettlebell Whiskey Ice Cube - Makes Kettlebell shaped Ice Balls -- Fitness Weightlifter gift, Christmas gift, alcohol ice ball Let’s start by looking at ice itself, as various factors influence how it affects a Scotch whisky. An obvious starting point is the quantity of ice used.

Personalized Whiskey Stone Set, Custom Whiskey Stone, Groomsmen Gifts, Chilling Stones, Drinker Gift, Man Cave Gift, The Home Bar Chilling suppresses the top notes, such as citrus and honey, while the bass notes, such as oak and peat, appear to be emphasised. But this isn’t because they’ve become more intense, they only appear more emphatic because the top notes are subtler, and the balance between the top notes and the bass notes has changed.’ But in terms of taste, the effect of chilling is to suppress the level of some flavour compounds – and the greater the degree of chilling, the greater the suppression. If the chilling is not too intense, there’s the potential to experience a broad spectrum of flavours that evolve as the whisky chills, dilutes and then gradually becomes less cold, enabling the flavours to open up again,’ says Johan Svensson, managing director of Drinksfusion, a hospitality consultancy. Groomsman Gift, Personalized Whiskey Stones, Set of 4, Velvet Gift Pouch, Stainless Steel, Wedding Party Gift, Bridal Party, Bachelor Party

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Choice is a wonderful thing. Deciding what you want to drink can be instant, as some people know exactly which Scotch whisky they want on any particular occasion. Others – even after an elegant sip, or a more dramatic mouthful – find reaching a decision can be more time-consuming. So, if ice can have such a significant effect on a glass of Scotch whisky, how can you get the most out of the experience ?