Caffo Vecchio Amaro Del Capo Liqueur 70 cl

Product Information

This is just an introduction to some of the best known and most widely available amari. More similar examples exist, and you can also get twists on the idea including artichoke-based amaro (such as Cynar, from Padua) or ones with truffle (most famously Nero di Norcia). Don’t be afraid to give a new one a try!

Italian liquor: Vecchio Amaro del Capo

That early pioneer brand is still available, although its shop-front origins are far behind it as it’s owned by a major multinational. That said, it’s still firmly connected with the city of Milan.

La ricetta perfetta per creare l'amaro del Capo fatto in casa

Infusions of alcohol drinks with aromatic botanicals have been used for millennia for all sorts of ailments, with ancient Greeks, Romans and Islamic caliphates among those to feel the benefit. Instructions on the front of the bottle indicate the liqueur should be served chilled, and “ice cold” (a la Jagermeister) seems to be the preferred drinking method. I tried it neat and found it enjoyable that way too, though the texture is a bit oily for room-temperature consumption. Another amaro made in the north of Italy, Fernet is at home in Piemonte. It includes cinnamon, chamomile, saffron and myrrh, and it’s aged for at least a year in oak barrels. Rischi per la salute: preparare l'amaro del Capo in casa può comportare dei rischi per la salute se non si seguono i giusti protocolli igienici e di conservazione degli ingredienti. Ad esempio, l'uso di erbe o spezie scadute o conservate in modo errato può provocare intossicazioni alimentari o allergie.

Vecchio Amaro Del Capo Liqueur | Master of Malt

Born in Calabria — the “toe of the foot” of Italy — Vecchio Amaro Del Capo (or just Del Capo) is a classic amaro made from 29 local herbs and roots. Lightly brown like a brewed tea, it looks a bit like whiskey in the glass but smells far different as it is poured.

Indici in tempo reale

In the European Union, an amaro must be flavored with natural substances, such as herbs and fruit, and have a minimum alcohol level of 15% by volume, although on average the alcoholic content is double that. VECCHIO AMARO DEL CAPO

Amaro del Capo, ecco chi è la famiglia proprietaria delle Amaro del Capo, ecco chi è la famiglia proprietaria delle

For some mixology, why not have a go at an Italian Sangria? The recipe suggests using the very fine Barolo chinato, but any red wine will do. [Amaro Lucano. Photo credit: By AlMare - Own work via public domain] Amara

Quali sono le erbe presenti nell'Amaro del Capo?

Ramazzotti may have made his name in Milan, but his hometown has its own famous amaro too. Bologna’s brainchild is Amaro Montenegro, named in honor of Elena of Montenegro, wife of King Vittorio Emanuele III. Montenegro is fairly light in color, taste and, at 23%, alcohol volume, making it (maybe too) easy to drink as is or with ice. Alternatively, try a Montenegroni. Amaro Lucano Il liquore ha un colore ambrato e si caratterizza per il suo gusto dolce-amaro e dal retrogusto fortemente aromatico. Ha una gradazione alcolica del 35%. Casa Divina Provvidenza di Bisceglie: le ultime notizie sulla struttura accogliente La ricetta perfetta per creare l'amaro del Capo fatto in casa