Lavazza, Crema e Gusto Classico, Ground Coffee, 8 Packs of 250g, Ideal for Moka Pot or Filtered Coffee,Rounded and Inviting Taste, Intensity 7/10, Spicy Aromatic Notes, Arabica and Robusta,Dark Roast

Product Information

Can't see who this coffee would appeal to, apart from possibly that chimp they taught to smoke, he problably wouldn't know any better, bless him. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. I bought this because I wanted an espresso that would produce a lasting crema using Bialetti Brikka. For those looking for an intensely pleasurable and strongly flavoured break at any time of the day (the right time), Lavazza Crema E Gusto is a blend with a distinctive character made of fine Arabica and Robusta coffees.

Whether your favourite is A Modo Mio capsules or Qualità Rossa ground or whole beans, the important thing is to live sustainably, even as you sip that very first coffee of the day.

This lavazza though manages to trump those other dody tasting brews by combining a good half portion of ash tray per cup.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Thanks to those cooperating with us, we have been able to create a continuous cycle wherein innovation in product and process, qualitative excellence and sustainability all build upon each other. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. It's too fine again as all the Lavazza's so ended up powdery and bitter, nut nice and creamy as the box package suggests. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.Not one impressed by the packaging nor the cube like blocks of coffee as it seems very uncaring to me, I still score highly when the end result is awesome. For cafetieres, stir the coffee and water and allow to stand for 3 minutes before plunging the filter. However, the fear began to creep in when I saw the word 'cream' in the title as previous creamy style coffees have been particularly rough.