Barbadillo Manzanilla Dry Sherry Wine, 75 cl

Product Information

This yeast level provides manzanilla with unique nuances, different from any other wine: it is particularly light, delicate, with suggestive salty notes and slightly bitter … Three agents condition the microclimate of Sanlúcar: the Guadalquivir river, the Atlantic Ocean and the marsh. Usually a rich mahogany in hue, it’s a full-bodied sherry with nut, tobacco, spice, dried fruit and leather notes. This sherry starts life as a manzanilla in American oak casks and is then transferred to a separate solera to age, as part of an amontillado blend. Learn about 5 different sherry wines (from dry to sweet), wine tastings, and how to pair it with gourmet traditional food from the area. Officially, Vejer de la Frontera is one of the most beautiful villages of Spain, you should come and meet us!

What to eat with sherry, from fino to PX (plus recipes) What to eat with sherry, from fino to PX (plus recipes)

Manzanilla Pasada is a Manzanilla aged longer than usual (approximately seven years), so that its veil of flor begins to fade, though not long enough to become an Amontillado. Dark and syrup-like in consistency, it’s is often described as liquid Christmas pudding, with notes of sweet dried fruits (especially raisin), cocoa, coffee and liquorice. Another excellent warming option would be asparagus soup, playing on manzanilla’s friendliness with the intensely green flavour of this vegetable.Bone dry, with flavours of lemons and nuts, treat it like a strong white wine and drink well chilled.

An Inspiring Guide to Dry Sherry Wine | Wine Folly

Distillers noticed a great improvement in the flavor after storage and thus, the Sherry cask Scotch was born. The specific climatic conditions of Sanlúcar are responsible for a higher humidity and cooler, more constant temperatures than those found in inland bodegas, which contribute to a higher yield of flor all year round. A couple of things affect the quality and composition of sherry wines, and it is vital to know them if you want to select the best for yourself. These manzanilla sherries are usually manzanilla-amontilladas, since they do not receive enough nutrients from the previous “criadera”. Extraordinarily dry on the palate, Solear has a smooth and harmonious finish and a persistent, pleasing flavour.This is an incredibly versatile bottle and it will work well with plenty of foods, from salty fish to blue or hard cheeses, as well as Christmas pudding or Christmas cake. The fabulous Gonzalez Byass del duque amontillado VORS delivers unforgettable flavours in the glass and will grace anyone’s Christmas table, or fireside, perfectly.

3 of the best Manzanilla sherries - The Telegraph

When added to savory dishes, cooking sherry fine, but if making a dessert, that amount of salt will be unwelcome. In addition, Amontillado tastes like hazelnut, while some styles of Olorosos come with notes of salted caramel and almonds, figs, citrus, or apple.It is aged in the magnificent ageing cellars, overlooking the Guadalquivir River in Sanlucar de Barrameida's 'Barrio Alto', one of the three sherry towns making up the 'Sherry Triangle'. Made from palomino grapes grown in the Pago de Miraflores vineyard near Sanlucar de Barrameda, this sherry is aged slowly only 25 metres away from the Atlantic coast. When I first visited the family-owned bodega, I was greeted by Fermin Hidalgo, a man with a permanent smile and easy charm, who seemed to embody the essence of Jerez and southern Spain, where the real things to be cherished are not the things you have, but the things you have done. While drinking sherry is sold with other liquors alongside the vermouths and ports, cooking sherry is found in the grocery aisle with the vinegar.